Young coconut meat is the inside flesh of an immature green coconut. It is used for desserts in Thailand and through out South East Asia. Sweet, soft and smooth this snowy white-colored meat is a tropical delight. Try making a smoothie with young coconut meat or serve as a topping for ice cream.
Ingredients: water, Young Coconut Meat (42%), Sugar, Potassium Metabisulphite (E224) As Preservative.