Vegan, organic seitan sausage, fiery spiced and smoked – North African style
This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
Seitan* (water, WHEAT protein*) 72%, onion*, high oleic sunflower oil*, spices*, red bell pepper*, yeast extract*, rock salt, thickening agent: agar-agar*, guar gum* and locust bean gum*, natural beech wood smoke. * = certified organic.