The long and hearty Viana Jumbos are ideal grill sausages but can also be enjoyed as scalded sausages. Thanks to tofu and wheat protein, these plant-based jumbos combine hearty enjoyment with vitality and wellbeing.
Viana tip: Jumbo pros can first cook the sausages for some minutes (without packaging) and afterwards fry them in the pan. Or have you already tried gratinated jumbos?
INGREDIENTS: Tofu* (soyabeans*, water, coagulant: magnesium chloride (nigari)) 34%, drinking water, wheat protein* (20%), sunflower oil*, spices*, tomato paste*, sea salt, raw cane sugar*, maltodextrin*, yeast extract, almonds*, thickening agent: carob gum*, palm fat*, celery*, mustard*, smoke (* = certified organic).
|of which saturated||1,9g|
|of which sugar||3,9g|