Terra Vegane Egg-Free Omelette Mix (250g)

The Denver Omelet, a classic American-diner breakfast-menu item, filled with green peppers, onions, and mushrooms and with a side of golden hashbrowns and toast. We make it vegan; we make it delicious.

Makes 1 serving… Have a friend? Double the recipe… Have a posse? Multiply and have a brunch party!

INGREDIENTS:

• Terra Vegan Egg-Free Omelette Mix
• 1/4 Medium-Sized Onion, diced
• 2 mushrooms, sliced
• 1/2 green pepper, diced
• 1 large potato
• Salt, pepper, granulated garlic powder – according to taste.
• Small amount of oil
• Toast & margarine (optional)
• Ketchup (optional … or is it? )

DIRECTIONS:

HashBrowns:

1.  Boil a pot of water.
2.  Once water is boiling, drop in the whole potato.
3.  Boil potato for 10-12 minutes. It should be a little soft, but not fully cooked (still a little raw).
4.  Remove potato from water and let cool down for a few hours or overnight in the refrigerator. * Tip: make some extra potatoes, you may want more hashbrowns sooner than you think!
5.  Once potato is cold, shred using a hand grater.
6.  Heat a pan with some oil.
7.  Add shredded potato to pan, sprinkling on loosely – do not pack or press.
8.  Cook for about 7-10 minutes, or until you can see the bottomside become golden / brown. They should stick together at this point.
9.  Drizzle a small amount of oil on the top of the hash browns, and flip.
10.  Sprinkle the top with salt, pepper and granulated garlic powder, and cook for another 5-7 minutes.

Omelette (Tip: make at same time as cooking Hashbrowns)

1.  Add the mushroom, peppers, and onion to a nonstick pan on medium high heat. Optional: use a little oil.
2.  Mix the Terra Vegane Egg-Free Omelette mix as according to the package with water. Between 40-80g Omelette Mix will make a decent sized omelette.
3.  Pour the prepared omelette mix evenly over the veggies in the pan. Do not stir the mixture in the pan!
4.  Let cook for 3 or more minutes – until the bottom of the omelette is cooked and the top is no longer liquid. At this point, it should be easy to slide a spatula under the omelette, and it should all stay together – if not, let cook longer.
5.  Flip and cook on other side for 2-3 minutes.

Plate the Egg-Free Denver Omelett, and Hashbrowns, garnish with toast, fruit, ketchup, hot sauce, or whatever else you think they might do in Denver before devouring this delicious diner-staple.