The original and world’s first vegan omelette mix. Made from a blend of chickpea, amaranth, and cassava. Simply mix equal part Egg-Free Omelett Mix and water and pour into a pan. Excellent for quiche, spanish tortilla, frittata, and Japanese tamagoyaki.
Tapioca Starch*, Potato Starch*, Cassava Starch*, Chickpea Flour*, Amaranth Flour*, Nutritional Yeast*, Baking Powder*, turmeric*, Kala Namak, Sunflower Oil*, Sodium bicarbonate, potassium tartrate, lemon juice powder*, guar gum*
* = Certified Organic
Made in a vegan facility that also handles wheat, soy, cashews and lupin.