Description
A smooth silken tofu with a mildly milky flavour and creamy texture. Suitable for use in recipes as an alternative to eggs and dairy, and great for use as a base for dips, sauces & smoothies.
Information:
Kosher Parve, Made With Soybeans, Non-GMO, Low-Fat, Heart-Healthy, Vegetable Protein With Soy Isoflavones, Airtight Package Requires No Refrigeration Until Opened, No Preservatives, No Irradiation, Dairy-Free, Gluten-Free.