Delicious combined with sauces, also ideal for colorful pasta salads, vegan recipes and gluten-free dishes. Easy and fast cooking, ready in 6′-7 ‘cooking.
Ingredients: organic chickpea flour (yellow rigatoni, organic pea flour (green rigatoni), organic red lentil flour (red rigatoni).
May contain traces of soy.
Average Nutritional Value / 100g: Energy 1482kJ / 351kcal, Fat 3c, – of which saturated 0.5g, Carbohydrates 54c, -of which sugars 2.1c, Edible fiber 7.8g, Protein 23c, Salt 0.01c.
Organic – Gluten Free & Salt – Low Fat – High. Protein – Vegan – Vegetarian
Country of origin: Italy
Rich in plant protein, high in fiber, low in saturated fat, salt free, egg free, dairy free, gluten free and wheat free, this “pasta” is an excellent meal for the whole family, vegans and people with gluten intolerance . It’s the perfect idea for an easy, fast and delicious meal!