Description
Manganese contributes to the protection of cells from oxidative stress.
Delicate, floral flavoured dark chocolate, combined with zingy blueberry and acai berry for a unique, fresh bar. With a cacao content of 60% and made using cacao we sourced directly from Ecuador, the result is a deliciously distinctive, fruity taste experience.
We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
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