- FALL 2019 HARVEST – Gourmet Extra Virgin Olive Oil from a family run estate in the mountains near the southeast coast of Spain.
- DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
- HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 590, this oil can aid the fight against cancer, coronary heart disease and inflammation.
- LIMITED QUANTITY: Produced from 100% Changlot Real olives native to Valencia, a varietal only available from Masía el Altet.
- 2019 Gold Medal Winner in New York and Los Angeles Olive Oil Competitions