Description
- FALL 2019 HARVEST – Gourmet Extra Virgin Olive Oil from a family run estate in the mountains near the southeast coast of Spain.
- DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
- HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 537, this oil can aid the fight against cancer, coronary heart disease and inflammation.
- THE ORIGINAL: The first “coupage” created by Masia el Altet, a blend of 60% Picual, 20% Arbequina, and 20% Alfafarenca, Blanqueta & Genovesa olives, varieties native to the area.
- 2019 Gold Medal Winner in New York and Los Angeles Olive Oil Competitions
Reviews
There are no reviews yet.