Marigold Soya Tunah is a nutritious vegetarian and vegan delicacy that can be served either hot or cold. For exciting flavours of the sea, try in a Nicoise Salad with sundried tomatoes, green beans and new potatoes.
Delicious in salads, sandwiches and mixed into rice and pasta dishes. READY TO EAT & VEGAN TOO!
Soya Bean Protein (16.5%), Wheat, Onion, Safflower Oil, Sea Salt, Millet Extract, Paprika. For allergens see ingredients in bold.