For vegan scrambled eggs: Mash the vegan eggs with a fork and fry in a little oil.
Instead of fried eggs : cut the vegan eggs into slices and fry them briefly in oil on both sides. Serve with a dollop of yellow mustard.
As a vegan breakfast egg: Put the vegan eggs (with a plastic cover) in a saucepan with hot water (max 70 ° C) and let them steep for 5 minutes. Then peel the vegan 5-minute egg out of the shell and enjoy with vegan herb butler (also from Lord of Tofu).
98% tofu * (water, soybeans *, coagulant: calcium sulphate), rock salt, spices *, raw cane sugar *, thickening agent: agar-agar *. May contain traces of: mustard *, sesame *, celeriac *.
* from organic farming