The new one without palm oil with cashew and sea salt
Our 100% vegetable, palm oil-free vegan spread is fine-salty and rounded off with the taste of cashew nuts. It is easy to spread when cooled and brings a great, delicate, nutty taste to bread and rolls. But it is also ideal for baking and steaming. Aromas or synthetic emulsifiers are of course not used, so it is an enrichment for a healthy, varied diet.
Convince yourself of this all-rounder:
high quality shea butter instead of palm oil
slightly nutty taste of cashew
ideal for sweet and savory spreads, but also suitable for cooking and baking
free from gluten, lactose, milk protein and yeast
Ingredients: sunflower oil *, water, shea butter *, coconut oil * (16%), carrot juice concentrate *, cashew butter * (2%) , sea salt (0.7%), emulsifier: lecithin * 1 , lemon juice concentrate * .
* from controlled organic cultivation, DE-ÖKO-013; EU / non-EU agriculture. ¹ sunflower lecithin