These yummy chocolate caramels are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar. They do not contain any allergens, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colorings. So why not build a little stock …?
Compared with our classic choc caramels from our Kuhbonbon brand, this non-dairy, veggie caramel candy tastes a little less sweet. Double chocolate – double delicious!
For all of you, who care for a vegan life style, but don‘t want to deny themselves some really delicious choc sweets. A total treat – try it!
Organic certified by PL-EKO-05
Glucose syrup, unrefined cane sugar, cocoa butter, organic raw cocoa beans (5%), low-fat cocoa, organic coconut milk powder (4%) (organic coconut milk powder, organic maltodextrin, organic acacia fiber), pea protein, corn dextrin, emulsifier: organic sunflower lecithins, 4%), salt, natural cocoa flavor.