Description
Indispensable in Asian cuisine, Kikkoman soy sauce is used as a condiment and will enhance your pasta dishes, salads, meats …
Soy sauce is fermented naturally. It is the assembly of four natural ingredients, wheat, soybean, water, and salt.
Its packaging is ideal for table service thanks to its pouring spout.
Ingredients: Water, Soybeans, Wheat, Salt.