Description
Description
100% Arabica from Yemen and Java. Rich and spicy with notes of berries and chocolate.
Roasting degree
Medium
Preparation:
– Heat the coffeepot(briki). To the bottom of the briki pour in ground coffee, add pepper and sugar. Stir and warm the mixture.
– Remove from heat, cool and pour into a cup.
Add water, salt and cook over low heat until foam forms.
All the coffee is fully inspected and certified by the Coffee Industry Board
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