Creamy two layer cake, set on a gluten free oat, walnut and date base, with layers of chocolate coffee and vanilla cream and topped with Cacao Nibs. Perfect as a gift or a treat for yourself.
Dates, Water, Cashew nuts, Coconut cream, Coconut oil*, Gluten Free Oats*, Walnuts, Cocoa Powder*, Vanilla Essence, Freeze Dried Coffee*, Sea Salt.
*Certified Organic Ingredients
(Per 100g serving)
Fat 30. (of which saturates 17g)
Carbohydrate 24g (of which sugars 18g), Protein 6.1g
See ingredients in BOLD.
This product contains nuts. Made in a facility that uses peanuts, Mustard and Sesame.
All Ingredients are plant based, 100% natural, wholefood, Gluten FREE, Dairy FREE
Soy FREE, Refined Sugar FREE, NO Additives, NO Preservatives, NO Colouring
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