Maccheroni comes traditionally from the northern and central Italy and has a small, slightly curved, tubular shape that makes it very flexible in recipes. It is usually used in pasta dishes with grilled vegetables, soups or with cheese and vegetable sauces. Organic Maccheroni from white rice flour is dried at low temperature to preserve its nutrients as well as its rich flavor. Delicious and light gluten free pasta, without additives, it is perfect for the whole family! Boil for just 10 minutes and enjoy with your favorite sauce or as side dish. Gluten-free certified product, suitable for people with gluten intolerance or celiac disease. Suitable also for vegans.