Tasty digestible gluten free pasta made from 100% organic corn flour. Bronze Die pasta, dried at low temperatures, ensuring that they retain all their nutrients as well as their rich flavor.
With a shiny golden yellow color, Corn Fusilli fit well at every dish. Boil for just 11-12’ and enjoy as a side dish or as a main dish with your favorite sauce. Combine with chicken and mushrooms or tuna and corn or avocado and fresh vegetables and enjoy delicious Macaroni Salads!
Gluten-free certified product, suitable for people with gluten intolerance or celiac disease. Suitable also for vegans.