Description
About Organic Mushroom Pate Gluten Free,
A savoury organic mushroom pâté made from a blend of tofu, yeast, mushrooms and onions.
Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches, as a flavouring for your pasta, a filler in mushrooms or peppers or to accompany and add flavour to your favourite recipes.
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