INGREDIENTS: Chickpea flour * (* from controlled organic cultivation).
The vegan and gluten-free organic chickpea fusilli from Fit ‘n’ Free will put a smile on your face. The full power of the legume meets a full serving of purely vegetable protein. Because the chickpea has it all: pure proteins, minerals and fiber! The delicious, brownish and twisted noodles are very low in saturated fatty acids and table salt. THE ideal protein resource and therefore ideally suited for a meat-free diet. Especially people with gluten intolerance rely on chickpea noodles – on Fit ‘n’ Free organic chickpea fusilli.
No GMO’s, no additives.