Description
Cracked Pepper & Balsamic
Firm Cashew based cheeze fermented with plant based Probiotics flavoured with cracked pepper & balsamic
INGREDIENTS
Cashew nuts, Water,Nutritional Yeast Flakes, Sea Salt, Vinegar (1.7%), Agave Syrup*, Probiotics, Black Pepper (0.3%).
Cashew nuts, Water,Nutritional Yeast Flakes, Sea Salt, Vinegar (1.7%), Agave Syrup*, Probiotics, Black Pepper (0.3%).
ALLERGEN INFO
See ingredients in BOLD.
This product contains nuts. Made in a facility that uses peanuts, Mustard and Sesame.All Ingredients used in our recipes are plant based, 100% natural, wholefood, Gluten FREE, Dairy FREE
Soy FREE, Refined Sugar FREE, NO Additives, NO Preservatives, NO Colouring* Certified Organic Ingredient
See ingredients in BOLD.
This product contains nuts. Made in a facility that uses peanuts, Mustard and Sesame.All Ingredients used in our recipes are plant based, 100% natural, wholefood, Gluten FREE, Dairy FREE
Soy FREE, Refined Sugar FREE, NO Additives, NO Preservatives, NO Colouring* Certified Organic Ingredient
NUTRITION
(Per 100g serving)
Energy 1405kJ/339kcal
Fat 27g (of which saturates 5.3g)
Carbohydrate 11g (of which sugars 3.1g), Protein 12g
Salts 1.7g
(Per 100g serving)
Energy 1405kJ/339kcal
Fat 27g (of which saturates 5.3g)
Carbohydrate 11g (of which sugars 3.1g), Protein 12g
Salts 1.7g
STORAGE
Store in fridge for up to 7 days. Can be stored in Freezer for up to 2 months and should be consumed within 7 days once thawed.
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