In Stock

Cultured Food VEGGS OMELETTE 180G 1X15 EGGS


Cultured Food VEGGS OMELETTE 180G 1X15 EGGS

20 in stock


Vegan egg alternative for omelettes, scrambles and baked recipes.

Enjoy scrambled eggs, omelettes, quiches, omelettes and other egg dishes with this delicious egg-free alternative made entirely from plant-based ingredients. Simply blend vEGGS with water, pour into a heated pan and enjoy for breakfast! Also use vEGGS as a binding agent in recipes such as pancakes, cakes or pizza dough. VEGGs are an allergen-free product for all your cooking needs. They keep comfortably in your pantry for months.

All natural ingredients
– 1 pack = 15 vegan eggs
– Excellent for: scrambles, omelettes, quiches, Spanish tortilla, tamagoyaki
– Also works great as a binder in batters, crusts, batters and breading
– Vegan, egg-free, dairy-free, cruelty-free
– Free of: animal and artificial ingredients, GMOs, gluten and other allergens
– Long-life, sustainable formula

pea flour, pea protein concentrate, chickpea flour, vegetable fibres, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural colouring: plant carotenoids, natural flavouring

Use the same number of vEGGs in your recipe as you would use with chicken eggs.

Whisk until well blended 12 g vEGG powder (22 ml), 2 ½ tbsp water (37 ml / 37 g) and ½ tsp oil (2.5 ml). Use as an egg.

Prepare the egg mixture with the desired number of eggs. Pour the mixture onto a non-stick pan, preheated and greased with oil. Cook for about 5 minutes, stirring gently, folding and separating. Stir only sporadically.

OMELETTE, QUICHE and the like:
The addition of milk or cream is not recommended: it may make the egg dish too soft.

Net weight: 180 g
Equivalent to 15 eggs


Cultured Food