Let’s Meat! Vegetable meat substitute – with Cultured Foods spices, 150g
– Soy free (based on pea protein),
– Rich in protein,
– With a probiotic,
– 100% natural,
– No gluten.
Soy-free substitute for minced meat for 400g of the finished product. The replacement is vegan, 100% natural, protein-rich, gluten-free, GMO-free and enriched with LactoSpore® bacterial cultures. Spiced version.
Textured Pea Protein, Pea Flour, Chickpea Flour, Ground Tomato,
dried onion, yeast extracts, ground beetroot, Himalayan salt, plantain husk, ground garlic, ground cumin, cocoa, black pepper, LactoSpore® (Bacillus coagulans MTCC 5856).
Store in a dry, cool place.