Description
Let’s Meat! Vegetable meat substitute – with Cultured Foods spices, 150g
– Vegan,
– Soy free (based on pea protein),
– Rich in protein,
– With a probiotic,
– 100% natural,
– No gluten.
Soy-free substitute for minced meat for 400g of the finished product. The replacement is vegan, 100% natural, protein-rich, gluten-free, GMO-free and enriched with LactoSpore® bacterial cultures. Spiced version.
Ingredients:
Textured Pea Protein, Pea Flour, Chickpea Flour, Ground Tomato,
dried onion, yeast extracts, ground beetroot, Himalayan salt, plantain husk, ground garlic, ground cumin, cocoa, black pepper, LactoSpore® (Bacillus coagulans MTCC 5856).
Allergens:
Lack
Storage method:
Store in a dry, cool place.
