Gluten free oat flakes* 30%, agave syrup*, peanuts* roasted 25%, dark chocolate pieces* 8% (cocoa paste*, sugar*, cocoa butter*, vanilla powder*, cocoa solids content of at least 53%), vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural aroma), sunflower lecithin*, salt*. *= Organic Certified Product. Cross contamination with gluten is excluded by oats.
It may contain pieces of nut shells and traces of eggs, soy, nuts, milk, sesame, mustard and celery.
Storage: Keep in a dry place up to 25 °C and relative humidity of 70%, protect from frost and direct sunlight.
FLAPJACK Chocolate (gluten free)
Organic Vegan Baked Oatmeal Bar.
Vegan – Gluten free – Source of fiber – Without hydrogenated fats and palm oil