In Italian “Penne” means feathers. Their diagonal cut and the straight riffle are ideal for carrying sauce.
Extra sauce please!
- straight riffle and diagonal cut
- ideal mixture of five different sorts of Italian durum wheat
- perfect “al dente”-bite
- high content of gluten
- keeps its shape after boiling
Being a short noodle Byodo Penne, semolina tastes great with all classic dishes such as “Penne al Arrabbiata” and in combination with fine casseroles.
Content: 500 g