Coffee “Brazil Rainforest” grows at an altitude of 950 to 1200 meters on the farm of Fazenda de Lagoa, which specializes exclusively in gourmet arabica.
The smooth, strict, self-assured aroma of this coffee inspires respect at the first acquaintance. The drink has a rich taste, devoid of sourness, with firm shades of bitter chocolate with hazelnuts. A persistent aftertaste of caramel sweetness will remain with you for a few pleasant minutes.
Welded in an espresso machine or in a geyser coffee machine, “Brazil Rainforest” will be a good basis for making cappuccino. An accompaniment of the aerated cream will lighten the dense chocolate-nut flavour of this strong coffee.
Composition : 100% Arabica