Creamy and light
Finally a vegan and low-fat alternative to conventional cream and plant cream! Simply whip up the natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Especially tasty with brittle, marzipan, almond butter or nuts.
Contents: 54 g (for 2 x 125 ml natural soy drink, corresponds to 2 servings of whipped cream)
Ingredients: Icing sugar * (97% raw cane sugar *, tapioca starch *), potato starch *, thickener: gum arabic *; Maple sugar *, potato flakes *, thickener: guar gum *; Inulin *, rice protein *, salt.
*from controlled organic cultivation