Cake glaze red, BIO Unsweetened
The special recipe of BIOVEGAN red cake glaze without added sugar brings out the fruitiness of the fruit topping with its natural red color and smooth consistency.
Ingredients: Gelling agent: agar agar *, potato starch *, arrowroot meal *, beetroot powder *, acidifier: potassium tartrate¹.
* from controlled organic cultivation
Contents: 2 x 7 g
Packaging fully eco, fully compostable! **
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