Balsajo Black Garlic 50g
Black Garlic starts life as premium quality white garlic but, after gentle heating and a little time its cloves become sweet, dark and jellied. This is achieved through thte ageing process only; there are no additives, but it has twice the antioxidants of normal garlic, is low in fat, rich in natural sugars and leaves no smell or bad breath.
Its sweet taste with hints of balsamic and undertones of regular garlic make it the perfect addition to a wide variety of recipes.
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