INGREDIENTS. Water, wheat gluten*(seitan)(23.3%), sunflower oil*, oat flakes*, textured soybeans*, onion*, wheat flour*, soy sauce*(water, soybeans*, whole wheat*, salt), sea salt, vegetable broth*(sea salt, rice flour*, yeast extract*, onion*, garlic*, sunflower oil*), spices*, thickener: locust bean gum*. (*From organic farming).
ALLERGEN INFORMATION. Contains: wheat, oats and soy. May contain: peanuts, almonds, hazelnuts, dairy, egg, mustard, sesame and celery.
CONSERVATION. Store at room temperature. Once opened, keep refrigerated (between 0°C and 6°C) and consume within 48 hours.
HOW TO USE. Cut into 1.5 cm thick slices, approx. In a pan: Grease the pan and place over medium heat (100°C). When the oil is hot, add the product and cook for a minute and a half on each side. In the oven: Preheat the oven to 150ºC (up-down heat + air). Lightly grease the surface of the product and place it on a baking tray in the middle position.
Bake for 14 minutes.
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