Description
INGREDIENTS. Water, Wheat Gluten*, Tofu* (Water, Soya Beans*, Stabilizer: Calcium Sulfate), Sunflower Oil*, Yeast*(Yeast*, Wheat Flour*, Salt), Corn Starch*, Sea Salt , spices*, soy sauce*(water, soybeans*, wheat*, sea salt*), thickener: xanthan gum, locust bean gum; gelling agent: carrageenan; apple cider vinegar*, emulsifier: soya lecithin*.(*From organic farming).
ALLERGEN INFORMATION. Contains: wheat and soy. May contain: peanuts, oats, almonds, hazelnuts, celery, sesame, dairy, mustard, egg.
CONSERVATION. Store at room temperature. Once opened, keep refrigerated (between 0º and 6ºC) and consume within 48 hours.
HOW TO USE. In a pan: Grease the pan and place over medium heat (100°C). When the oil is hot, add the product and cook for 30 seconds on each side. In the oven: Preheat the oven to 120ºC (up-down heat + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 15 minutes.
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