INGREDIENTS. Water, wheat gluten*, borage* (14.4%), cooked quinoa* (14.4%) (water, quinoa*, sea salt), oat flakes*(13.5%), olive oil* , onion*, sea salt, spices*. (*From organic farming).
ALLERGEN INFORMATION. Contains wheat and oats; May contain peanuts, almonds, hazelnuts, sesame, soy, dairy, mustard, egg and celery.
CONSERVATION. Store at room temperature. Once opened, keep refrigerated (between 0°C and 6°C) and consume within 48 hours.
HOW TO USE. In a pan: Grease the pan and place over medium heat (100°C-115°C). When the oil is hot, add the product and cook between a minute and a minute and a half on each side. In the oven: Preheat the oven to 140ºC (up-down heat + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 10 minutes
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