Black Garlic starts life as premium quality white garlic but, after gentle heating and a little time its cloves become sweet, dark and jellied. This is achieved through thte ageing process only; there are no additives, but it has twice the antioxidants of normal garlic, is low in fat, rich in natural sugars and leaves no smell or bad breath.
Its sweet taste with hints of balsamic and undertones of regular garlic make it the perfect addition to a wide variety of recipes.
Made from the sap of coconut and a touch of sea salt, Coconut Aminos make the perfect alternative to soya sauce, that is naturally gluten and soy free. This versatile sauce has a sweet and salty flavour that is perfect for using in marinades and to season savoury dishes with.